Development of vegetable oil by supplementation with soybean lecithin: Parting oil for steamed Chinese noodles (noodle parting oil) (Part II)

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ژورنال

عنوان ژورنال: food preservation science

سال: 2005

ISSN: 2186-1277,1344-1213

DOI: 10.5891/jafps.31.177